When I thought about holding a recipe contest highlighting comfort food dishes, I had no idea that comfort food could come in so many forms. From meat loaves, zucchini bakes, macaroni with vegetables. Just an all out YUM-FEST! If you’re contemplating entering my blog’s OctoberFEST Recipe Contest, please do! You have until October 28th!!
I’ve also been amazed at the quality of recipes that keep flowing in. WOW! And today, I wanted to “spotlight” a recipe that not only sounds like a great dish for an autumn evening at home with candles lit, curled up on the couch flipping through the October edition of bon appetit while an NFL game is on TV….oh, I drifted a little, didn’t I? AND this dish is gluten-free and vegan!! A combo that will make you swoon for more!! With today’s gluten-free-conscious crowd, this recipe sounds like a true winner! Raw Cacao Cornbread
My love of cooking has taken over. I was on the net one day and saw an ad for a recipe contest. I entered. Then, I entered another. Then another, and so on and when I won a contest... an entire year's worth of tomato products, I was hooked. Since then, I've entered many many different recipe contests. I have won a trip to New York, entries into cook-offs, a recipe published in a Kraft/Paula Deen cookbook and many food products and food related items. I enjoy cooking and entering recipe contests. I hope I spark an interest in others to create something they can be proud of.
I'm always getting more ideas from the internet. Wow, I remember not having the internet years ago. It's a God send and I'm trying to cover every inch of the food sites!! Join me in my quest to keep fresh ideas flowing and creating new and exciting dishes.